Notes

80 pages : colour illustrations.
Includes amazing recipes from around the world. (Cover)
Maps on endpapers.
Contents: Rice -- Wheat -- Corn -- Potatoes -- Other staples.
Summary: Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccan couscous and Spanish paella. Includes kid-friendly recipes for a variety of staple foods from different cultures.
Children just like me.