Food around the world

Brundle, Joanna

Series: Around the world
Notes
24 pages : colour illustrations, map.
Contents include: Why do we eat food? -- Traditional foods -- The big three -- Food and religious festivals -- Fasting -- Where do people get food?-- How do we eat food? -- Hunger -- Where in the world?
Summary: Looks at the diversity of food around the world. It introduces children to the similarities and differences in foods found in different cultures.
Around the world.
Location edition Bar Code due date
Non Fiction K62102S
call #:641.3
ISBN:9781786370136
pub:2016