Notes

56 p col. ill., map Contents: Down to the sea in ships -- Eating seafood -- Industrial fishing -- Seafood from a farm -- Where have all the fish gone? -- Our toxic oceans -- A sustainable future -- Possible solutions -- How can I make a difference? -- Be informed! Summary: Looks at the business of seafood and how rise in demand has led to massive problems in over fishing and destruction of ecosystems. Are there sustainable fishing models that are profitable? Ethics of food