Notes

xiii, 134 pages, illustrations (chiefly colour)
On cover: Sweet & savory treats for the new cook in the kitchen Contents: A kid's kitchen -- Cookies & bars -- Cakes and cupcakes -- Muffins -- Pastries -- Savory baked goods
Summary: Presents step-by-step recipes for twenty-five sweet and savory treats for the new cook in the kitchen. Includes tips on stove and oven safety, how to measure ingredients, and kitchen prep.