Bird feeders
Sunshine books. Yellow. Level 7, Nonfiction
Ellis, Julie
no cover
call #: SET
Location:  Prep School
Trust me, Hansel and Gretel are sweet! : the story of Hansel and…
The other side of the story
Loewen, Nancy
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call #: SPIC L
Location:  Sophisticated Picture Books
The Cook and the King
Donaldson, Julia
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call #: PIC D
Out
Location:  Picture Books
due: 09/06/2025
Food like mine
Children just like me
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call #: 641.5
Location:  Non Fiction
Food and fair trade
Putting the planet first
Mason, Paul
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call #: 363.8
Location:  Non Fiction
The squirrels busy year
Science storybooks
Jenkins, Martin
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call #: PIC J
Location:  Picture Books
Food fight! : a mouthwatering history of who ate what and why th…
National Geographic kids
Steel, Tanya
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call #: 641.5
Location:  Non Fiction
Food around the world
Around the world
Brundle, Joanna
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call #: 641.3
Location:  Non Fiction
Crocodile tears
Alex Rider 8
Horowitz, Anthony
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call #: SF HOR
Out
The magic porridge pot
Dickins, Rosie
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call #: PIC D
Location:  Picture Books
I don't like cheese
Chandler, Hannah
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call #: PIC C
Location:  Picture Books
Are you what you eat?
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call #: 641.3
Location:  Non Fiction
Thai's exciting first week at school : dealing with food allergi…
My food allergy friends 3
Nevard, Jackie
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call #: 618.9
Out
Location:  Non Fiction
due: 12/05/2025
Where food comes from the best start in science
Little science stars
Randall, Ronne
no cover
call #: QNF 641.3
Location:  Non Fiction
Food supplies
Global issues
Jakab, Cheryl
no cover
call #: 363.8
Out
Location:  Non Fiction
due: 16/05/2025
How to drink from a frog
Cox, Michael
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call #: 641.3
Location:  Non Fiction
Food around the world
First facts The big picture
Levete, Sarah
no cover
call #: 641.3
Location:  Non Fiction
Feasts in ancient times
First facts The big picture
Claybourne, Anna
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call #: 394.1
Location:  Non Fiction
What the world eats
Menzel, Peter
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call #: 641.3
Location:  Non Fiction
The true cost of food
Mainsails 4 Informational report
Armour, Lucy
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call #: SET 808 ARM
Location:  Senior School
Raising livestock
Ethics of food
Catel, Patrick
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call #: 174
Location:  Non Fiction